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Periodic Table: A Nordic-Inspired Menu

The winter harvest is a perfect time to talk about my favorite cusine- nope, it’s not Italian although that is the easy one with a name like Marzella (or Marziale pre-Ellis Island). Since meeting my father-in-law in 2007 I’ve had an affinity for the cuisine…

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Edible Equinox Photography

    The Periodic Table: Edible Equinox was held in the dining room at our home kitchen The Platform at the Cook’s Kitchen in Chestnut Hill Nashville. Just on the edge of Berry Hill and Downtown Nashville, this commissary kitchen is a hub to Nashville…

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Holiday Menu Planning: It’s Your Turn

  Long ago on holiday you are begging for a turn to play Mario Brothers on the Nintendo but your brothers are not sharing the remote controls. Then “Mama Mia!” somehow you have quickly fast-forwarded to today and you are wrangling the sibling disputes and…

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Periodic Table: A Midwinter Gathering at Gilda’s Club

  Last winter I received an email from Felice Apolinsky, the program director at Gilda’s Club of Nashville. In January we started a monthly cooking class series focusing on a vegetarian diet that supports healing for cancer survivors and care givers. After working in healthcare and…

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Repurposing a Pumpkin

So you have some pumpkins leftover from Halloween and Thanksgiving… hate to toss them but not sure you want to cook them either? The Officer and the Little Chefs repurposed our fall pumpkins to add to our winter porch decorations.     All you need…

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Winter Hours = Winter Weather

GOOD NEWS!! If you are a Metro Nashvillian (Ooh! Ooh! Me! Me!) then you are wondering, “Where am I going to ‘shop local’ in the winter? It’s just so improbable”. Wait, wait… before you go combing the kroger weekly ads I have some most excellent…

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My Pick for #givingtuesday

  The Kind Cake: Allergen Free Kindness Revolution Cupcake Kickstarter Joanna is, in full disclosure, one of the new members of the group of Women Entrepreneurs I founded this year with Jemina of Chubby Bunny Baby Food along with several other Nashville women business owners….

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Spaghetti Squash Season

We are almost done with spaghetti squash for the season. Do you know how to prepare it? The first time I ever saw or heard about Spaghetti Squash I really didn’t take it for face value- it just didn’t make any sense at the time….

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Red White & Blue Awards

Nutrisha was nominated into two categories of the Red White and Blue Awards by the Military Spouse Business Association. In the two categories, Growth Through Excellence and Community Heartbeat Award, Nutrisha was voted into Round Two. Award recipients will be announced December 12, 2014.

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Tennessean: WE Nashville

Trish Marzella Mathisen, owner of Nutrisha, is featured as a founder of a grassroots style group of Women Entrepreneurs in Nashville. After gaining members very rapidly the group was featured in the Tennessean and is still gaining ground. “In addition to sharing best practices, they…

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